[Enjoy fresh meat, sashimi and offal] 4,500 yen (tax included) with 120 minutes of all-you-can-drink (14 dishes in total)

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[Enjoy fresh meat, sashimi and offal] 4,500 yen (tax included) with 120 minutes of all-you-can-drink (14 dishes in total)

[Enjoy fresh meat, sashimi and offal] 4,500 yen (tax included) with 120 minutes of all-you-can-drink (14 dishes in total)

4500 yen(Tax included)

It is tax inclusive price.

14items
3-23persons

All-you-can-drink available: A variety of drinks available

We purchase the entire Wagyu beef offal! We have a wide selection of fresh and sweet Wagyu beef offal.Their proud sashimi platter is the best. Depending on the type of offal, they change the flavor from salt, miso, to spicy and umami!! Depending on what they buy on the day, you might even come across a rare offal! All-you-can-drink is included, and tax is included.

Course menu

【Appetizer】

○ Homemade Chinese cabbage kimchi

○Bean sprout namul

○Korean seaweed

Magical Chilled Fresh Bell Peppers

【sashimi】

○Assortment of 5 kinds of sashimi

【Grilled meat】

○ NEXT Tongue sauce

○Pork Belly Salt

○ Gopchang

○Black omasum

○ Lever

○Salted pork belly

*Contents may change depending on ingredients purchased.

*Last order for all-you-can-drink is 30 minutes before closing

All-you-can-drink menu

·draft beer
・Shibuya Main Store (Perfect Suntory Beer), PART2 (Sapporo Black Label)
·Highball
・Jim Beam Highball, Cola Highball, Ginger Highball, Shitamachi Highball, Shaoxing Dragon Highball
·sour
・Kodawari Sakaba Lemon Sour, Suda Tachibana Sour, Calpis Sour, Midori Gin Lemon Sour
・Tea high
・Oolong highball, jasmine highball, green tea highball, corn tea highball
·Plum wine
・Soda, water, rocks
· Shochu
・Kuro Kirishima, Iichiko
·wine
· Red wine, white wine
Cassis
・Cassis oolong, cassis orange, cassis soda
·Soft drink
Various

Reservation reception time: 12:00~21:00

Available days for reservation: Monday to Thursday, Saturday, Sunday, and holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/15 update