[Enjoy the special selection] 7,000 yen (tax included) 120 minutes of all-you-can-drink included (14 items in total)

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[Enjoy the special selection] 7,000 yen (tax included) 120 minutes of all-you-can-drink included (14 items in total)

[Enjoy the special selection] 7,000 yen (tax included) 120 minutes of all-you-can-drink included (14 items in total)

7000 yen(Tax included)

Price including tax

15items
3-20persons

All-you-can-drink available: We have a variety of drinks available

A course that includes appetizers, side dishes, sashimi, and yakiniku is all for 7,000 yen! You will definitely be satisfied.If you are unsure, we recommend this course.

Course menu

【Appetizer】

○Assorted kimchi and namul

○Korean seaweed salad

○Raw oysters from Miyazaki Prefecture

【sashimi】

○Today's beef sashimi platter

【Specialty】

○ Grilled Wagyu silk raw liver

【Grilled meat】

○Special tongue salt

○NEXT Green onion tongue salt

○Today's special Japanese beef marbled

○Today's Special Wagyu Beef Lean

○Grilled Yukhoe with Tomosankaku

○Assorted fresh hormones

【叶】

○Special beef tendon curry

*Contents may change depending on purchase

*Last order for all-you-can-drink is 30 minutes before.

All-you-can-drink menu

·draft beer
・Shibuya Main Store (Perfect Suntory Beer), PART2 (Sapporo Black Label)
·Highball
・Jim Beam Highball, Cola Highball, Ginger Highball, Downtown Highball, Shaoxing Dragon Highball
·sour
・Lemon sour, vinegared sour, Calpis sour, shochu high, Suijin lemon sour from a special bar
・Tea high
・Oolong high, jasmine high, corn tea high, green tea high
·wine
· Red wine, white wine
·Plum wine
・Soda, water, on the rocks
Cassis
・Cassis oolong, cassis orange, cassis soda
· Shochu
・Kuro Kirishima, Iichiko
・ Raw lemon sour
・Limited time!! Setoda Lemon Sour
·Soft drink
Various

Reservation reception time: 12:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 4 o'clock the next day of arrival

Confirm availability / make reservation for this course

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2024/11/15 update